Floral Valley Oolong Tea

Tea Type

Lightly oxidized oolong teas are known for their aromatic complexity and smooth texture.

Origin & Specifics

Floral Valley is crafted from the Qingxin cultivar, grown in high mountain gardens where cool air and mist enhance the tea’s aromatic compounds.

Brewing Method

Use 90–95°C water.

Steep 4 g per 200 ml for 1–2 minutes.

Effect & Taste Profile

The tea reveals fragrant floral notes reminiscent of orchid and gardenia, with a creamy body and lingering sweetness. It provides a balanced and uplifting tea experience.