Taiwanese Red Tea with Bergamot

Tea Type

Red tea (known as black tea in the West) is fully oxidized, creating a rich, full-bodied flavor. This Taiwanese Earl Grey combines traditional red tea with natural bergamot zest, bringing a refreshing citrus character to every cup.

Origin & Specifics

Grown in Nantou, Taiwan, a mountainous region known for its exceptional teas. Made from summer-harvested leaves, this tea develops a deep, satisfying flavor. Real bergamot zest is added to complement the tea's natural richness with bright, aromatic citrus notes.

Brewing Method

Use 95°C water.

Steep 3–4 g per 200 ml for 2–3 minutes.

For Gongfu brewing, use 5–6 g per 100 ml, starting with short infusions of 8–10 seconds.

Effect & Taste Profile

This tea offers a smooth, fruity, and naturally sweet cup with notes of citrus, honey, biscuit, and ripe berries. A delicate tartness and refreshing bergamot finish create a beautiful balance between warmth and freshness. Taiwanese Earl Grey is gently energizing and uplifting, perfect for a bright morning or a relaxed afternoon conversation.