Osmanthus Flowers Red Tea

Tea Type

A Chinese red tea—known as black tea in the West—naturally scented with fresh osmanthus flowers. It brings together the mellow depth of tea and the delicate sweetness of blossoms.

Origin & Specifics

Osmanthus Flowers Red Tea is produced in Meitan, Guizhou Province, China, using handpicked tea leaves and fresh osmanthus flowers.

The leaves are brought together with the flowers during scenting, allowing them to absorb the blossoms’ natural fragrance. Afterwards, the flower remnants are sifted out, and a gentle final roast helps preserve the aroma.

Brewing Method

As a starting point, use 90–95°C water.

Steep 4 g per 200 ml for 1–2 minutes, adjusting the time to your taste. Brew the leaves again, gradually extending the steeping time.

Effect & Taste Profile

Rich, mellow red tea meets a delicate floral sweetness. The natural osmanthus fragrance adds a soft, perfumed character, making this a welcoming cup for a quiet afternoon.