Amber Peak Red Tea

Tea Type

Red tea (known as black tea in the West) is fully oxidized, producing a rich color and bold flavor.

Origin & Specifics

Amber Peak is grown in Yunnan Province, China, one of the world’s most famous regions for high-quality red tea. The leaves are sun-dried and carefully rolled to preserve their natural sweetness.

Brewing Method

Use 90–95°C water.

Steep 3–4 g per 200 ml for 2–3 minutes.

Effect & Taste Profile

This tea delivers a smooth, naturally sweet cup with notes of honey, malt, and dried fruit. Amber Peak is comforting and gently stimulating, ideal for mornings or afternoon tea.