Misty Peaks Gaba Oolong

Tea Type

A Taiwanese GABA oolong combining traditional oolong craftsmanship with specialised GABA processing. Its character is smooth and rounded, with a gentle balance of sweetness and fruit.

Origin & Specifics

Misty Peaks is our Lugu Dong Ding Gaba Oolong, grown on the Dong Ding plateau in Lugu Township, Taiwan, at around 1,000 metres above sea level. The tightly rolled, reddish-brown leaves open into a clear, light-brown infusion.

Brewing Method

Use 95°C water.

For gongfu brewing, use 5 g per 100 ml in a gaiwan or small clay teapot. Begin with a short infusion, then gradually increase the steeping time to suit your taste.

The leaves can give up to 10 infusions.

Effect & Taste Profile

Notes of honey, biscuit and soft fruit meet a warm aroma of freshly baked bread and gentle spice. The texture is silky and full-bodied, with light fruity acidity and a clean, refreshing finish. A comforting tea for a slow afternoon ritual.