Golden GABA Oolong Tea

Tea Type

Oolong tea sits between green and black tea in oxidation, creating a balanced profile of freshness and warmth.

Origin & Specifics

Golden GABA is produced in Taiwan’s mountain tea regions using a special oxygen-free fermentation process that increases GABA (gamma-aminobutyric acid) levels in the leaves.

Brewing Method

Use 90–95°C water.

Steep 4–5 g per 200 ml for 1–2 minutes.

The tea can be brewed multiple times.

Effect & Taste Profile

Golden GABA has a smooth, warming character with notes of honey, baked bread, and soft fruit. The tea is widely appreciated for its relaxing and calming properties.