Crystal Leaf White Tea

Tea Type

White tea is the least processed category of tea. Fresh leaves are gently withered and dried, preserving their natural sweetness and delicate character.

Origin & Specifics

Crystal Leaf is harvested in the mountain regions of Guizhou, China, where cool mist and mineral-rich soil create ideal conditions for early spring tea. The leaves display a beautiful pale color with green veins, giving the tea its crystal-like appearance.

Brewing Method

Use 70–80°C water.

Steep 3–4 g per 200 ml for 2–3 minutes.

Can be re-steeped multiple times, revealing new layers of flavor with each infusion.

Effect & Taste Profile

Crystal Leaf produces a soft, refreshing infusion with gentle floral notes, light fruit sweetness, and a smooth finish. The tea is calming and hydrating, perfect for slow mornings or quiet moments.