Jade Spring Green Tea

Tea Type

Green tea is minimally oxidized, preserving the natural freshness of its leaves and creating a vibrant, refreshing character. Jade Spiral offers a distinctive green tea experience, combining lively herbal notes with gentle sweetness and a pleasant fruity touch.

Origin & Specifics

Jade Spiral originates from Guangxi Province, China. Its olive-green leaves are curled into delicate spirals, releasing a rich herbal fragrance when brewed. The infusion develops a clear, golden-yellow color, revealing the tea's lively and layered character.

Brewing Method

Use 70-80°C water.

Steep 3–4 g per 200 ml for 1–2 minutes, adjusting to your preferred strength.

For Gongfu brewing, use 3–4 g per 100 ml, starting with a 5-second infusion, followed by short, gradually longer infusions. The leaves can be brewed approximately 6–7 times.

Effect & Taste Profile

This tea delivers a fresh, full-bodied, and gently sweet cup with notes of wild berries, roasted chestnuts, and fresh herbs. A delicate berry-like tartness and subtle spicy nuances create a refreshing taste with a long, pleasant finish.

Jade Spiral is naturally invigorating and refreshing, making it a wonderful companion for morning rituals, moments of focus, or a peaceful afternoon tea break.