Georgian Mountains Gaba Red Tea

Tea Type

An experimental Georgian GABA red tea made using partial fermentation. It combines conventional processing with a vacuum stage, offering a distinctive interpretation of Georgian tea craftsmanship.

Origin & Specifics

Georgian Mountains Gaba Red Tea is handcrafted in Ozurgeti, Georgia. The leaf material includes a bud with two or three leaves.

Its production method was developed by Sergey Shevelev during Moychay’s summer 2024 experiments, bringing together traditional techniques and experimental GABA processing.

Brewing Method

As a starting point, use 90–95°C water.

Steep 4 g per 200 ml for 1–2 minutes, adjusting the time to your taste. For subsequent infusions, gradually extend the brewing time.

Effect & Taste Profile

An invitation to explore Georgian tea through an experimental style. Enjoy it slowly, comparing shorter and longer infusions to discover how its character develops in your cup.