Taiwanese Bisquit Gaba Oolong

Tea Type

A Taiwanese GABA oolong with a smooth, rounded character. Its leaves undergo a special oxygen-free processing stage.

Origin & Specifics

Taiwanese Bisquit Gaba Oolong, also known as Alishan Shou Gong, is handpicked in the Alishan region of central Taiwan. The leaves are rolled into small brown pellets and processed through several stages of vacuum fermentation. Once brewed, they produce a clear, golden infusion.

Brewing Method

Use 90–95°C water.

For gongfu brewing, use 5 g per 100 ml in a gaiwan or small teapot. Start with 15–20 seconds, followed by shorter infusions of 8–10 seconds. Gradually increase the time as the leaves soften in flavour.

Enjoy up to 9 infusions, adjusting to your taste.

Effect & Taste Profile

A warm, full-bodied tea with notes of biscuit, caramel and fruit, accompanied by subtle herbal tones. Gentle berry tartness balances its sweetness, leaving a fresh, lingering finish. A comforting choice for an unhurried tea session.