Wuyi Rock Oolong Tea

Tea Type

A roasted Chinese oolong in the Wuyi rock tea tradition. Partial oxidation and roasting give it a rich character, balancing depth with a gentle sweetness.

Origin & Specifics

Wuyi Rock Oolong comes from the southern foothills of the Wuyi Mountains in Fujian, China. Grown at around 300 metres above sea level, this traditional blend includes Shui Xian, Mao Xie and other cultivars from mature tea bushes.

Brewing Method

Use 95°C water.

For gongfu brewing, use 7 g per 150 ml in a gaiwan or small teapot. Begin with 5–10-second infusions, gradually increasing the steeping time as the leaves open.

Brew the leaves multiple times to explore their changing flavour.

Effect & Taste Profile

Deep roasted notes meet warm wood and a mineral finish. The tea feels full-bodied and substantial, becoming softer and sweeter through successive infusions. A warming companion for an unhurried tea session.